Passed Hors D’Oeuvres
Jambalaya Shrimp Skewer
Andouille Sausage-Cajon Tomato Chutney
Gingered Butternut Squash Bisque
Calvados Crème Fraiche-Demi Tasse
Bacon Wrapped Medjool Dates
Spiced Pistachio Dust
Rosemary Bacon Potato Skewer
Garlic Aioli
Ricotta Stuffed Peppadew Peppers
Buffet Dinner Menu
Local Honey-Lemon Brushed Local Chicken
Citrus & Grilled Leek Salata
Barolo Braised Short Ribs
Tobacco Fried Onions – Malbec Reduction
Wild Mushroom Risotto
Genovese Pesto-Sundried Tomatoes-Parmesan
Toasted Pinenuts
Autumn Harvest Salad
Wild Field Greens, Honey Glazed Pears & Apricots Candied Bacon & Spiced Almonds
Local Cider Vinaigrette
Roasted Corn Muffins, Gluten Free Sunflower Cheese
Straws, Rustic Hearth Breads
Honey Butter
Roasted Fall Vegetables
Local Honey & Citrus Glaze
Rosemary-Garlic Roasted Fingerling Potatoes
Nuptial Sweets
Chocolate Espresso Eclairs
Mini Mason Jar Cheesecake-Berry Compote
Wild Berry Tartlet-Spiced Almond Croquant
Rocky Road Bars
Mini Dark Chocolate Cup Cake-Peanut Butter Buttercream-
Chocolate Drizzle
Mini Grand Marnier Crème Brulés
Coffee & Tea Station
Local Honey-Assorted English Teas
Shaved Chocolate-White Chocolate & Caramel Syrups